By Debby Stricker
The work of cooking in a restaurant was nothing unusual. The setting was nothing less than spectacular.
Megan Schleifer spent the summer working at the Yellowstone National Park in Wyoming. She took advantage of the opportunity for hiking, cliff-jumping, and sightseeing in the area.
“I hiked about 130 miles during my stay in Yellowstone,” she said.
Schleifer spent some weekends at the nearby Grand Teton National Park. Other adventures were a weekend in Bozeman, Montana for a music festival and weekends in Cody, Wyoming at a rodeo. “That was one of my favorite things from the summer,” she said.
Read the full story in this week’s issue.